Smashed Cauliflower

Another recipe I can thank my produce delivery for making me try. This is tasty beyond belief!

Smashed Cauliflower

1 large head of cauliflower, cut into florets

3 c chicken broth

3 T butter

1 c shredded sharp cheddar cheese

1/4 c parmesan cheese

salt and pepper to taste

Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes. Remove cauliflower from heat, add butter and cheese. Mash with a potato masher until cheese is melted and the cauliflower is smooth. Add salt and pepper to taste.

Note: I used about a 1/2 c of cheddar and no parmesan and about 1 T of butter, and it was still delicious.