Beef Stew

Continuing on the Souper Sunday trend, we are having beef stew tonight. I hope our dinner guests enjoy it!


Beef Stew

2 lbs cubed beef stew meat
3 T olive oil
4 cubes beef bouillon, crumbled
4 c water
1 t dried rosemary
1 t dried parsley
1/2 t black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks of celery, cut into 1 inch pieces
1 large onion, chopped
2 t cornstarch
2 t cold water

Brown beef in the olive oil in a large pot or dutch oven. Dissolve the bouillon in 4 cups of water and pour into the pot. Stir in rosemary, parsley and pepper. Bring to a boil, reduce heat and let simmer for 1 hour. Stir potatoes, carrots, celery and onion into the pot. Dissolve the cornstarch in 2 t of cold water and add. Cover and simmer for another hour.

Easy Meatloaf

This is another meatloaf recipe I love. It is so easy and is also a crowd pleaser. I love comfort food! Easy Meatloaf 1 1/2 lbs ground beef 1 8 oz can tomato sauce 1 c herb-seasoned stuffing 1 egg, slightly beaten 1 t salt 1/4 t pepper 1/4 c ketchup 2 T brown sugar Preheat oven to 350. Combine first six ingredients. Mix well. Shape into loaf. Mix ketchup and brown sugar and spoon over meatloaf. Bake for 35 minutes. Enjoy!