Collard Greens

Another Southern staple! Collards used to intimidate me. I guess I thought they were hard to make. We got a bunch in our produce delivery this week along with a super-easy, delicious recipe. I will be making these more often, because Barry LOVED them!

Collard Greens

1 bunch collards, chopped and washed. Chop BEFORE washing and remove all ribs and tough stems.

1 can chicken broth

1/8-1/4 c lime juice

2 T olive oil

Salt to taste

Mix all ingredients in a large pot, cover tightly and bring to a boil. Stir thoroughly, recover and reduce heat to a simmer for 90 minutes.