Chicken Parmesan

My new recipe of the week! So easy, and so delicious! This will probably be a lazy-day regular at our house.

Chicken Parm

4 boneless, skinless chicken breast halves

1/2 c seasoned panko bread crumbs

1/4 c grated Parmesan

1/2 t dried basil (I used Italian seasoning instead)

1 egg (I used egg whites)

1 T butter or margarine, melted

Combine bread crumbs, cheese, basil and butter in a shallow bowl. In another bowl, beat the egg. Dip chicken into egg and coat with crumb mixture. Bake at 375 for about 45 minutes.