Balsamic Pork Tenderloin

Since the weather is absolutely beautiful, we are taking advantage and grilling out. We're also trying a new recipe!

Balsamic Pork Tenderloin

1/4 c olive oil

1 c balsamic vinegar

3 T fresh rosemary, sage or thyme (I'm using rosemary)

1 t chopped garlic

2 pork tenderloins

salt and pepper to taste

Combine oil, vinegar, rosemary and garlic in a Ziploc bag. Add tenderloins and marinate for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloin with salt and pepper. Grill over a medium-hot fire, turning occasionally for 15-25 minutes or until meat thermometer inserted reads 155-160 degrees F. Slice and serve.