Enticing Enchiladas

I tried a new enchilada recipe last night, and really enjoyed it! I hope everyone else does, too!

Enticing Enchiladas

1 lb ground beef

1 sm onion, chopped

1 c cream-style cottage cheese (I couldn't find this at the grocery, so I used reduced-fat, and it turned out fine)

1 10 oz can diced tomatoes and chilies, undrained

1 8 oz can tomato sauce

1 4.5 oz can chopped green chilies

10 6 in flour tortillas

1 c shredded Mexican cheese blend

Cook beef and onion in a large skillet until brown. Drain. Stir in cottage cheese and set aside. Process diced tomatoes, chilies and tomato sauce in a food processor until smooth. Stir in chopped chilies. Spoon 2-3 tablespoons of the ground beef mixture down the center of each tortilla. Top with 2 tablespoons of the tomato mixture and 1 1/2 tablespoons of cheese. Roll up and place seam-side down in a lightly greased 9x13 pan. Pour remaining tomato mixture over top and sprinkle with remaining cheese. Bake at 350 for 20 minutes.