OK, I know this is a lot like another recipe I already have on here, but I have a pork tenderloin thawing, and I want to try this because it's a tad bit different. Super easy, so it's worth a shot!
Crock Pot BBQ Pork
1 3-4 lb shoulder pork roast
1 18 oz bottle BBQ sauce (your choice)
1 12 oz can Coke (or similar cola drink)
Place pork roast in Crock Pot. Pour BBQ sauce and cola over it. Cover with lid and cook on HIGH for 6-7 hours. Enjoy...see? EASY!
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Tuesday, August 2, 2011
Friday, March 18, 2011
Balsamic Pork Tenderloin
Since the weather is absolutely beautiful, we are taking advantage and grilling out. We're also trying a new recipe!
Balsamic Pork Tenderloin
1/4 c olive oil
1 c balsamic vinegar
3 T fresh rosemary, sage or thyme (I'm using rosemary)
1 t chopped garlic
2 pork tenderloins
salt and pepper to taste
Combine oil, vinegar, rosemary and garlic in a Ziploc bag. Add tenderloins and marinate for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloin with salt and pepper. Grill over a medium-hot fire, turning occasionally for 15-25 minutes or until meat thermometer inserted reads 155-160 degrees F. Slice and serve.
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