OK, I know this is a lot like another recipe I already have on here, but I have a pork tenderloin thawing, and I want to try this because it's a tad bit different. Super easy, so it's worth a shot!
Crock Pot BBQ Pork
1 3-4 lb shoulder pork roast
1 18 oz bottle BBQ sauce (your choice)
1 12 oz can Coke (or similar cola drink)
Place pork roast in Crock Pot. Pour BBQ sauce and cola over it. Cover with lid and cook on HIGH for 6-7 hours. Enjoy...see? EASY!
Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts
Tuesday, August 2, 2011
Thursday, July 15, 2010
Slow Cooker BBQ
I'm making this for the first time tonight. I can't wait to taste it!
Slow Cooker BBQ
1 3 lb boneless chuck roast
1 t garlic powder
1 t onion powder
Salt and pepper to taste
1 18 oz bottle BBQ sauce
Place meat in the slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour BBQ sauce over meat. Cook 6-8 hours on low. Remove meat and shred. Return to the slow cooker. Cook for 1 hour.
Friday, March 5, 2010
Easy Peasy Crock Pot Pot Roast and Sour Cream Green Beans
I just made these two things for dinner last night, so what better dishes to use in my first post?! I have been making this pot roast for years. It is probably the easiest dish I make, and it is SO delicious. I have received many compliments on it. The sour cream green bean dish is like a green bean casserole w/ a new twist...very yummy!
Easy Peasy Crock Pot Pot Roast
1 roast (you choose the size and type)
1 envelope dry onion soup
1 can cream of mushroom soup (98% fat free works...that's what I normally use)
1 soup can water
Mix the dry onion soup, cream of mushroom soup and 1 can of water in the Crock Pot. Place roast in the pot and spoon some of the mixture over the top. Cook on low for 6-8 hrs.
Sour Cream Green Beans
3 cans French-style green beans
2 T margarine
2 T flour
1 tsp salt
1/4 tsp pepper
1 T sugar
1 T onion flakes
1 pt (16 oz) sour cream (reduced fat works)
1 1/2 c crushed cornflakes , combined w/ 2 T melted margarine & 1 c grated sharp cheddar cheese
Combine margarine, flour, salt, pepper, sugar, onion flakes & sour cream in saucepan. Cook & stir until slightly thickened. Drain green beans & add to mixture. Pour into large, greased casserole dish. Cover w/ grated cheddar cheese. Sprinkle crushed cornflakes & margarine mixture over casserole. Bake 20 mins uncovered at 400F. ***Breadcrumbs can be substituted for the cornflake mixture***
Easy Peasy Crock Pot Pot Roast
1 roast (you choose the size and type)
1 envelope dry onion soup
1 can cream of mushroom soup (98% fat free works...that's what I normally use)
1 soup can water
Mix the dry onion soup, cream of mushroom soup and 1 can of water in the Crock Pot. Place roast in the pot and spoon some of the mixture over the top. Cook on low for 6-8 hrs.
Sour Cream Green Beans
3 cans French-style green beans
2 T margarine
2 T flour
1 tsp salt
1/4 tsp pepper
1 T sugar
1 T onion flakes
1 pt (16 oz) sour cream (reduced fat works)
1 1/2 c crushed cornflakes , combined w/ 2 T melted margarine & 1 c grated sharp cheddar cheese
Combine margarine, flour, salt, pepper, sugar, onion flakes & sour cream in saucepan. Cook & stir until slightly thickened. Drain green beans & add to mixture. Pour into large, greased casserole dish. Cover w/ grated cheddar cheese. Sprinkle crushed cornflakes & margarine mixture over casserole. Bake 20 mins uncovered at 400F. ***Breadcrumbs can be substituted for the cornflake mixture***
Subscribe to:
Posts (Atom)
