Sauteed Shrimp and Vegetables

Looking for something simple and delicious? Try this dish! I adapted it from the Southern Living cookbook, Quick Fixes with Mixes, just tweeked some amounts and added a few things. Here's what I came up with:


Sauteed Shrimp and Vegetables

1/8 c butter
1 0.7 oz envelope Italian dressing mix
1 lb peeled and deveined medium-size raw shrimp
1 zucchini, chopped
1 tomato, chopped
several mushrooms, sliced

Melt butter in a large skillet over medium heat. Stir in dressing mix. Add shrimp and vegetables. Cook, stirring constantly until shrimp turn pink.