Strawberry Bread

Pints of strawberries were buy one, get one free at the 'Teet this week. Branner LOVES strawberries, so we always have them on hand. Of course, he eats like a bird, so I had to come up with a way to use the extras before they go bad.


Strawberry Bread

1 c fresh strawberries
1 1/2 c + 1 T of all purpose flour (I'm using whole wheat)
1 c white sugar
1 1/2 t ground cinnamon
1/2 t salt
1/2 t baking soda
1/2 c + 2 T vegetable oil (I'm using olive oil)
2 eggs, beaten

Preheat oven to 350 and grease a 9x5 loaf pan. Slice strawberries and place in a medium bowl. Sprinkle lightly with sugar. Combine flour, sugar, cinnamon, salt, baking soda in a large bowl. Mix well. Blend oil and eggs into strawberries. Add strawberry mixture to dry mixture, blending until dry ingredients are just moistened. Bake for 45 minutes. Enjoy!