Scalloped Cabbage

Ok, I know a lot of you are going to think I'm crazy for posting this, but we had cabbage from our produce delivery, and I am always up for a new recipe. This is SO GOOD! Highly recommend it!


Scalloped Cabbage

2 T butter
1 medium head of cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 c milk
4 eggs, lightly beaten
1 c crushed crackers
1 t salt
1/2 t black pepper
1 c shredded cheese

Preheat oven 350. Grease a 9x12 casserole dish. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, the salt and pepper. Pour into casserole dish, top with remaining cracker crumbs and cheese. Bake for 30 minutes.