Apple Crisp

Due to our produce delivery service, we always have an abundance of apples. So, why not make a delicious apple crisp?!


Apple Crisp

4 apples peeled, cored and chopped
dash of ground cinnamon
dash of ground nutmeg
1/2 c brown sugar
1/2 c all-purpose flour
4 T butter, diced
pinch of salt

Preheat oven to 350. Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes. In a food processor, combine sugar and flour. Add butter and salt and process until mixture resembles a coarse meal. Sprinkle over apples. Bake for 30 minutes.

Homemade Applesauce

Thanks to my produce delivery, I have an abundance of apples. I have always wanted to make Branner some homemade applesauce, now I have my chance!

Homemade Applesauce

8-10 medium apples, peeled, cored and cut into 1 inch chunks--you may use a variety of apples.
2 T lemon juice
3/4 cup water
1 t cinnamon
1/2 t salt

Put apples in a sauce pan and add the lemon juice. Stir them around. Add the water and the cinnamon and salt. Put the pan on high heat until it boils. Lower the heat and cover. Simmer for 20-30 minutes. For smoother applesauce, use a potato masher to mash large chunks. Serve hot or cold.

Note: This will keep in airtight container in the fridge or freeze for up to a year!