Monday, June 14, 2010

Peach Cobbler


Another southern girl staple--perfect for summertime! I halved the recipe and added some fresh blackberries. So yummy!


Peach Cobbler


6 c fresh peaches
1/2 stick margarine
1 c sugar
3/4 c self-rising flour
3/4 c milk


Melt butter in a 2 qt. oblong dish. Add peaches. Mix sugar, flour and milk and pour over fruit. Bake at 300 degrees for 1 1/2 hours.

No comments:

Post a Comment