Wow! I just noticed that it has been a month since my last post. I have been super-busy, but I will try to do better going forward. This recipe was on the menu for Branner's christening, and it is great. It's the perfect side to take to a cookout or have at a luncheon.
Marinated Vegetable Salad
Marinade:
3/4 c cider vinegar
1/2 c vegetable oil (I used olive oil, and it worked fine)
1 c sugar
1 t salt
1 t pepper
1 T water
Mix well and set aside for sugar to dissolve. Stir well again before adding vegetables.
1 sm jar chopped pimientos, drained
1 c spring onions, sliced thinly, including some tops
1 c chopped celery
1 chopped green or yellow bell pepper
1 14.5 oz can white shoepeg corn, drained
1 14.5 oz can French green beans, drained
1 8 oz can French green beans, drained
Mix veggies gently into marinade and chill well before serving. Yield: 8-10.
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