While browsing through my cookbook given to me when I joined the Jr. League of Charlotte, I came across this recipe. I can't wait to make this! It seems absolutely perfect for summer! I'm definitely going to make some while on hiatus at Holden Beach in a few weeks.
New Orleans Shrimp Salad
2 1/2 lbs clean, cooked shrimp
1/3 c olive oil
3 T vinegar
1 T paprika
1/2 t white pepper
2 T mustard
1/2 c finely chopped celery
2 T finely chopped onion
1 t parsley
Combine all ingredients except shrimp, mixing well. Add shrimp, blending thoroughly. Marinate all day. Serve on lettuce or as hors d'oerve with toothpicks.
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