Banana Bread

I am a picky banana eater. I only like mine barely ripe. Brown, spotted bananas? Yuck! Unless...they are in banana bread! So, when I noticed this morning that we had three spotty looking bananas, I decided to make some bread for B's breakfast this week.


Banana Bread

1/2 c margarine, softened
1 c sugar
2 eggs
1 1/2 c mashed banana (3 bananas)
2 c all-purpose whole wheat flour
1 t baking soda

Preheat oven to 350. Grease and flour a 9x5 baking dish. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring until just combined. Pour into prepared pan and bake for about an hour. Enjoy!