Due to our produce delivery service, we always have an abundance of apples. So, why not make a delicious apple crisp?!
Apple Crisp
4 apples peeled, cored and chopped
dash of ground cinnamon
dash of ground nutmeg
1/2 c brown sugar
1/2 c all-purpose flour
4 T butter, diced
pinch of salt
Preheat oven to 350. Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes. In a food processor, combine sugar and flour. Add butter and salt and process until mixture resembles a coarse meal. Sprinkle over apples. Bake for 30 minutes.
Friday, July 22, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment