This is a favorite at our house!
Crescent Chicken Squares
4-6 chicken breast halves, boiled and cubes
8 oz cream cheese (I use reduced fat)
1 sm can sliced mushrooms
1 can cream of chicken soup (I use 98% fat free)
2 lg cans crescent dinner rolls (I use reduced fat)
1 T chopped chives
Mix chicken, cream cheese, mushrooms and soup. Unroll
crescent rolls (two triangles make one rectangle, with a
total of eight squares). Fill with the chicken mixture.
Bring the four corners to the center and press. Bake 35-45
mins at 350.
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Ashley, I made these lastnight and they were great!! Used onion and chive cream cheese and added a little shredded monterry jack. My hubby loved them! Thanks for all of the great recipes!
ReplyDeleteSo glad you guys liked them! I am definitely going to try them with the onion and chive cream cheese next time!
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