Banana Oatmeal Loaf

Weekends are the best, so why not make something yummy and low fat to enjoy for breakfast? I'm making this for Barryand I to enjoy over lazy cups of coffee and hot tea this weekend. I can't wait to taste it!

Banana Oatmeal Loaf

1 1/2 c all-purpose flour
2/3 c sugar
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
3/4 c regular oats
1 c mashed ripe banana (about 2 large bananas)
1/3 c low-fat buttermilk
1/4 c vegetable oil
1 t vanilla extract
2 large eggs, lightly beaten
Cooking spray

Preheat oven to 350. Combine flour and next four ingredients in a large bowl, stirring well with a whisk. Stir in oats. Combine banana, buttermilk, oil, vanilla and eggs. Add to flour mixture. Stir just until moist. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan. Cool completely.

Note: One slice has 192 calories and 6 grams of fat. Makes 12 servings.