Every true southern girl knows a good pimiento cheese recipe is a must-have! This one is wonderful...it has a little kick, but it is sure to get raves from those who try it. I'm making it to have for sandwiches, but it works great as an appetizer w/ gourmet crackers. You can also hollow out a bread bowl, bake it til it's bubbly and serve with fresh bread cubes. Any way you make it, it's delicious!
Pimiento Cheese
1 10 oz can Rotel Original, drained
1 cup mayo (I'm using the olive-oil based mayo...it works fine, but fat-free and other low-fat mayos do not work well. They make it too watery)
1 tsp Worcestershire sauce
1/2 tsp salt
16 oz (or more, if needed) shredded sharp cheddar cheese
1 4 oz jar chopped pimientos, drained
Stir together first 4 ingredients in a large bowl. Stir in cheese and pimientos.
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