Ok, if you haven't tried my pot roast recipe, you really need to! I'm making it again tonight because Barry loves it so much, he asked me to make it this week. So, for the second time since starting this blog, I am. This time, I'm trying a new side dish with it.
Asparagus with Sour Cream Topping
1/2 bunch of fresh asparagus
1/2 c sour cream (I use reduced fat)
2 T mayonnaise (I use the olive oil based mayo)
2 T grated Parmesean
Drizzle asparagus w/ olive oil and season w/ salt and pepper to taste. Bake @ 350 until slightly tender. Combine sour cream, mayonnaise and Parmesean cheese. Mix well and spread over baked asparagus. Broil until lightly browned and bubbly--don't overcook. Serve immediately.
**This topping can also be served over broccoli!**
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