I made this for the first time last night, and it was good!
4-5 chicken breasts
1 can cream of chicken soup (I used 98% fat free)
6 slices swiss cheese (shredded would also work)
1/4 c milk
2 c herbed stuffing (not prepared)
1/4 c butter--melted
Boil chicken breasts and shred them. Mix the cream of chicken soup and milk and add chicken. Put in a greased pan. Place swiss cheese slices on top. Add stuffing. Drizzle melted butter on top. Cook @ 350 for 30-35 mins.
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