Barry has been craving salads, so I made this one up last night. Scott's BBQ sauce (found at Harris Teeter) can be substituted for the marinade from my previous post for Lexington grilled chicken.
Lexington Grilled Chicken Salad with Spicy Ranch Dressing
1/4 bag Trader Joe's frozen roasted corn prepared according to directions
1/2 can black beans
2 leftover Lexington grilled chicken breasts (or 2 chicken breasts marinated in 1 1/2 c Scott's and cooked in the sauce)
1/4 c green onion
1/4-1/2 c cheddar cheese
4 T ranch dressing w/ Scott's added to taste
mixed greens
Toss mixed greens with corn, black beans, green onion, cheddar and dressing. Slice chicken and serve on top. Easy and yummy!
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